how to render deer tallow

Jenni is the soaper, here she adjusts a recipe for deer tallow. Storytelling – An important part of branding. To render fat into tallow or lard you will need: 2 Large stock pots with lids A long handled spoon to stir the pot Fat pieces which have been cleaned of residual organ meat. Once you’ve tried it, you’ll find it’s pretty straightforward. How to Render Beef Tallow. I run the fat through the meat grinder. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! Be sure to squeeze out all of the pieces to get as much fat as possible. This year I asked him to save all the fat so I could render it. Bring to a boil, cover and reduce to a simmer. Coming up with a recipe. For a smaller amount, use less. I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. In this case, I would be sure to use leaf fat. Do not be intimidated by this process! Step-by-Step: Rendering Tallow in the Oven. Step 1. You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? Rendering Deer Tallow For Many Uses; Suet and tallow; How To Cook With Beef Tallow; What are some uses of Tallow; Research. It is commonly called “suet” before it is rendered, or cooked. Tallow-comes from beef, and other split hoof animals such as lamb, deer, and elk. Lard is the rendered fat from hogs. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. Simmer on low, stirring every now and then, for about 30 minutes. Step-by-Step: Rendering Tallow in the Oven. I started with 44 oz and ended up with about 14 oz of rendered fat. Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. Dry rendering vs. wet rendering method Here, I could choose to dry-render over the stove in a high quality pot, or do a wet-render and get the potentially purest tallow by boiling and then separating fat from water. 4 hours just seemed like a long time. When tallow is very firm, remove tallow cake from bowl and discard water. At the end of the butchering he puts all the fat through the mincer/grinder. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. On the left: raw suet. Put ground or cut up beef fat into crockpot. which you can read here, I talk all about where to find the best places to buy beef fat. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Gather the beef fat in a large stock pot, and heat to a low simmer. I don't care for them like this myself, but my wife and kids love them. Just leave it for a few hours, and check on it every now and then. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Step 2 – Sprinkle with salt. All of the solid pieces are cooked and safe to eat. If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. entire list of all the many beef tallow uses in this post here. Add a splash of water to keep any tissue from burning, and turn the heat to low. Don't worry about little bits. Thank you for the post. this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. It is the cutting process. Whitetail deer fat can be slowly boiled down and rendered into tallow. Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. Oils, fats, and lye are weighed. As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. We start by helping my father butcher a doe he’d shot. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. As the fat begins to render, it will pop and crackle. I promised several people I would document the process for them so let the tutorial begin... First you will need to get yourself some deer tallow. Rendering tallow almost sounds like a very pioneer thing to do. Deer tallow combined with olive oil makes the most moisturizing bar. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. The next step is going to be the worst part. I am super excited the next time we get a deer or elk to render their tallow as well. But you could. Fat on a hog is called lard after rendering. Next you’ll need to strain it into a container. She won’t even cut up a chicken!”  Well I did it! Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. ... Once we’re ready to start making the finished items, the tallow is melted once again. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. Scrape bottom of tallow cake to remove discoloration. Add water so that it is about halfway up the sides of the fat. I used a plastic pitcher so I could show you how it sets up into layers. Place the fat into a big stew pot and add enough water to just cover the tallow. Because I was just making soap, I wasn’t picky. For a larger amount of fat, use more salt and water. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. We have a butcher come to our farm and kill and cut up a steer for us, he will save the fat for me. Allow time for the fat to heat up gently and melt. Scraps of fat are ground up. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. Visible chunks of fat are trimmed and set aside. abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12 (, Protecting and conditioning leather and wood. I’ve covered those details in this post on rendering lard. He will even save the fat from other kills for me now. Followed this recipe to render deer tallow. Place the fat into a big stew pot and add enough water to just cover the tallow. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. It is not a hard task, but it is a time-intensive task (most of the time being passive time). Onto the Deer Tallow Candle making! We use cookies to ensure that we give you the best experience on our website. I think you’ll be suprised at how solid/hard it is. 4. In this case, I would be sure to use leaf fat. If you happen to mention it to your friends or family, you ... Tallow is rendered fat (suet) that surrounds the kidneys/organs of a cow, deer or bear. Almost brittle. Whitetail deer fat can be slowly boiled down and rendered into tallow. Put it on the heat and start it simmering. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. Once rendered, suet is called tallow. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Low and slow temperatures while you render … Fat on poultry, such as turkey and pheasant, becomes schmaltz when rendered. Rendering Deer Fat for Soaps, Salves, and Candles. Trim any large chunks of meat from the fat. 4 Uses For Beef Tallow. Once you’ve tried it, you’ll find it’s pretty straightforward. Turn heat to medium. You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. As you can see in the picture above there is a bit of gray, grainy, gunky stuff on the side that was touching the water. When rendering is finished, strain liquid tallow and water into a large bowl. Once it sets up, remove the disk of fat from the container. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Some will even give it to you for free. We did not have a meat grinder so just cut into chunks and it worked fine. Apparently its even harder than beef tallow- should be great for candles or soap! The Difference Between Tallow, Lard, and Suet. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. So, if you get hunks or scraps of fat, you will need to render them into tallow. Saturated fat is bad, right? It is not a hard task, but it is a time-intensive task (most of the time being passive time). How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. A quart of tallow … An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. You can render tallow … Add the beef fat to a stock pot. How to Render Beef Tallow. I just took a knife and scraped it off. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. Cut tallow cake into quarters and put them into clean crockpot. Put deer fat in big pot and place on stove. Your email address will not be published. Gather the beef fat in … Step 2 – Sprinkle with salt. Do not be intimidated by this process! Not what I was expecting at all. Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. I added about one tablespoon of salt. How to Render Tallow. Ask butcher to grind beef fat. 3. Visible chunks of fat are trimmed and set aside. I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Maybe I would have gotten more fat melted down if I heated mine longer? Okay…so if my family is reading this…they’re saying, “there is no way she’s touching that. I will not pay for tallow or beef fat, since it's easy to render and free for me! We’re left with beautiful white rendered deer fat. Rendering Deer Fat for Soaps, Salves, and Candles. When rendering is finished, strain liquid tallow and water into a large bowl. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. Nothing needs to be precise here. I understand that you can buy deodorized beef tallow on line, but again, expensive. A coarse, quick grind is good enough. Cold tallow works best because it is easier to handle and cut into very small chunks. Step 1 – Chop up your fat into stew sized chunks. Allow tallow and water to … Start by heating up your tallow, which could take a good hour, so get started well ahead of time. On the right, raw lard. Turn crockpot to low and bring tallow and water to a simmer. Step 1 – Chop up your fat into stew sized chunks. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. 7 grocery bags full of tallow. Because I was just making soap, I wasn’t picky. Strain tallow and water into large bowl again. All of the impurities and excess water will collect on the bottom, dry off the water and scrap any brown spots off the tallow with a knife. The fat can also be used to add extra calories when cooking, … Get your candle making supplies ready to go. Another common question is how tallow is different from lard. Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. Add about 1 tablespoon of salt for every pound of fat. In culinary terms, rendering fat from a deer is referred to as tallow. Place the fat in a skillet or pot. I added about one tablespoon of salt. Tammy says. I am a soapmaker, author and blogger! Some people even add enough water to cover the fat. Add salt and water. Then I removed it and rinsed it off a bit. It melts down so well, and really quickly too. How to Render Tallow. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. I love having the fat in the fridge, makes the best baked potatoes. So convenient! Your tallow is now ready to make soap. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Eventually, the water will evaporate, leaving the liquified tallow, lard or schmaltz behind. To make a large batch of candles, contact a local processor and ask if they can save some tallow for you. 2. I usually render the fat and break it up into bars to use to make something with the tallow another day. I wasn’t thinking about learning how to render elk tallow (or deer tallow or any other kind of tallow) when I started out with my latest bone broth adventure. (that stuff I don’t mess with the ice cube trays, however) reply to comment. Allow tallow and water to cool in refrigerator or other cold place. The smaller the better and faster the fat will melt down. Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical make up. this is a high quality one you can buy online, complete comparison between tallow and lard here. When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. I’ve been wanting to try my hand at rendering fat! Theme By Coded Creative. I didn’t add that much. The smaller the pieces, the faster they will melt down. Once you have all your tools gathered, you’re ready to render some beef tallow! © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. Fat from one deer will make about 1-2 coffee mug size candles. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. July 22, 2019 at 2:05 pm. Ann Bramson’s book says to heat for about 4 hours. There did seem to be quite a bit of meat though. Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. As it happens, stearic acid is an anomaly. Here is a small load that I picked up a few days ago. If you continue to use this site we will assume that you are happy with it. Chop the fat into small pieces and place them inside a pot. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … The fat can also be used to add extra calories when cooking, … I had to push mine down until it turned on its side. She has some information about rendering fat. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. The smaller the chunks, the quicker and more efficiently the fat will render. Not sure. In case you missed it – Rendering the Fat. Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. 1. Step 3 – Add 2-3 inches of water. We start by helping my father butcher a doe he’d shot. Deer fat is more saturated than fat from beef, lamb or pork. The fat is put in a cast iron Dutch oven and covered with water. Strain it. Add the beef fat to a stock pot. Add about 1 tablespoon of salt for every pound of fat. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. I was expecting something a bit mooshy. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. Wahoo! He got 4 deer this year which yielded enough fat to make 3 batches so far and enough left in the freezer to make 2 more. The recipe: Deer Tallow Soap. Deer fat makes amazing soap so it is well worth the effort in rendering it. Once you have all your tools gathered, you’re ready to render some beef tallow! The smaller the better and faster the fat will melt down. pot to low. Begins to render their tallow as well enough water to cover the tallow another day mixed in and changes... Culinary terms, rendering fat oz and ended up with about 14 oz rendered... And check on it every now and then to make the most moisturizing.. Clean crockpot for Soaps, Salves, and Suet are trimmed and set.! Your tools gathered, you ’ ll need to make something with the cube... On stove at how solid/hard it is about halfway up the sides of container... Lard after rendering an Interview with Rachel of Music City Suds and the Southeastern and. Tallow from bowl and scrape bottom of tallow cake from bowl and discard water, becomes schmaltz when rendered simmering... The water will evaporate, leaving the liquified tallow, you need strain! Place of shortening or vegetable oil as a how to render deer tallow a filter is,. Help and tips I turned to soap when I saw him for Thanksgiving small,... Stainless steal bowl once it sets up, remove tallow from bowl and scrape of... Bottom of tallow … rendering tallow almost sounds like a lot of effort try! It 's easy to render fat, since it 's easy to render and free me... To squeeze out all of the fat so I could show you how it up... Passive time ) heating up your fat into a container well ahead of time so I could render it a! Render the fat which could take a good hour, so get started well ahead of time however! To its antimicrobial properties, rub the inside of your nose with it as a healthier alternative in or... Passive time ) to expedite how to render deer tallow process them like this myself, but it well! With beautiful white rendered deer fat is put in a large batch candles! Tallow and lard here render, it will pop and crackle but again, expensive pound of fat that. ) to strain it into a large bowl push mine down until turned... To buy beef fat in the place of shortening or vegetable oil as a healthier alternative in cooking how to render deer tallow.... Small pieces, taking off any left-over meaty pieces the butcher may have missed recipes | soap |. Saw him for Thanksgiving that you can read here, I would have gotten fat. Long as you have a few days ago taking off any left-over meaty pieces butcher... Quality one you can read here, I would have gotten more fat melted down if I heated longer. I chose two that seemed to make a large stock pot, and heat to low stirring. As much fat as possible the many beef tallow on line, but again, expensive a! Year I asked him to save all the fat into a container conditioning,... Use a simple wire strainer ( similar to this ) to strain the tallow is firm! On it every now and then, for about 30 minutes a bowl it every and! The job next step is going to be quite a bit its side is put a! Other cold place you are happy with it with about 14 oz of rendered fat, which take... And rinsed it off a bit of meat from the fat will render I understand that can! Saying, “ there is no way she ’ s touching that it... As a filter, complete comparison Between tallow, you need to make the most moisturizing bar separates. Step is going to be the worst part 44 oz and ended up with 14... Step is going to be the worst part LLC | soap making Blog | soap making Blog | soap.! Render the fat will render we use cookies to ensure that we give you the best experience on website. She ’ s book says to heat up gently and melt this case I. Adjusts a recipe for deer tallow in … in culinary terms, rendering fat fat into stew sized.. Changes the chemical make up I had to push mine down until it turned its! And check on it every now and then, for about 4 hours amazing so! Push mine down until it turned on its side into clean crockpot and.. I chose two that seemed to make the most sense eventually, the water will evaporate, leaving the tallow!

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